Our goal for cooking is: daily fresh ingredients imported from Italy. So don’t be surprised to find prosciutto di Parma aged 14 months or Parmigiano Reggiano aged for 36 …. Fresh home-made pasta, made with flour imported from Italy, such as ravioli stuffed with spinach and ricotta, Tortelloni, potato “Gnocchi” potato or Tagliatelle …. Behind every dish there is a long work of passion and love for cooking and tradition.
In phuket is one on the first company for charter with yachts Sunnseeker 74″
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